Peak Eats, a service that allows you to experience rare food experiences that can only be tasted in the production area that can only be provided by Shinkansen luggage transportation, will return to Event space again for a limited time! As a second installment, this time, chefs cook fish caught in the Seto Inland Sea and send it directly to Osaka Station, "Ikuseikyo-yaki", and "Kombu-dried Takotsubo" using octopus caught in the Seto Inland Sea. It is two dishes.
If you make a reservation on a dedicated website in advance, please experience the current service that allows you to receive the fresh sea Megumi delivered by Shinkansen from Setouchi at Osaka Station Naka!
※You need to reserve a product in advance on the dedicated website (https://peakeats.jp/) and specify the date of receipt.

○Peak Eats period and products sold
・Reservation start: March 1 (Wednesday) - March 23 (Thursday)
・Receipt period: From March 16 (Thursday) to March 25 (Sat) 15:00 to 20:00 each day (business hours are from 13:00 to 21:00 each day)
・Sales products: 1. Natural raw Saikyo-yaki (spring) 2. Kombu-raw octopus pot
※The reservation period and receipt period are set for each product. For more information, please visit the official website.

Product targeted for Peak Eats 1. Natural Raw Saikyo-yaki (spring)

Product targeted for Peak Eats 2. Kombu takotsubo