2022.11.01

The chestnuts with astringent skin were soaked with syrup made of nectar sugar, boiled down and cooled repeatedly to increase the sugar content. Adult gelato accented with the rich fragrance of brandy added last.

Marron Grasse Gelato (provisional)
Eat-in: 770 yen (tax included)
Takeout: 756 yen (tax included)