2022.12.01

Limited to 8 meals a day. Only the most delicious central part of herle meat is matured slowly over time. It brings out the umami and makes it soft. Please try it for Christmas, New Year's holidays, and during the exam season.
※In order to cook the thick meat carefully, it will take some time to provide it.

Limited quantity aged special chateaubrian cutlet
1,980 yen (tax included)
※Common to eat-in and take-out