F18de tout Painduce
The bread dough with a rich flavor of domestic wheat is made into seasonal bread using vegetables purchased from contract farmers. The idea is free. Colorful breads line up depending on the season, such as breads and hard breads, as well as breads using seasonal fruits and vegetables.
- Sales before 9 o'clock
- Takeout
- Eat-in
| Shop name | de tout Painduce |
|---|---|
| Category | Boulangelly |
| Floor | F18MAP |
| Phone number | 06-4797-7770 |
| Business hours | 7:30～22:00 |
| Website | http://www.painduce.com/shop/osaka.html |
| Official SNS |
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